Baked Protein Oatmeal Recipe

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings:  8

Ingredients

• ​​2 cups old-fashioned rolled oats

• 2 scoops Ascent Chocolate Plant Protein powder

• 1 Tablespoon ground flaxseeds

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon kosher salt

• 2 ripe bananas, peeled & mashed

• 1 cup non-dairy milk alternative

• ½ cup vanilla coconut yogurt

• ¼ cup maple syrup

• 2 teaspoons pure vanilla extract

• 1 cup mixed berries, plus more for topping

• ¼ cup mini chocolate chips, plus more for topping

Directions

1. Preheat oven to 350°F.

2. Coat an 8x8-inch square baking dish with cooking spray and set aside.

3. To a large mixing bowl add rolled oats, Ascent Chocolate Plant Protein powder, ground flaxseeds, cinnamon, and salt. Whisk to combine and set aside.

4. To a medium mixing bowl add the bananas, non-dairy milk, coconut yogurt, maple syrup, and vanilla extract. Whisk to combine.

5. Add wet ingredients to the dry, using a spatula to combine.

6. Fold in berries and chocolate chips.

7. Transfer mixture to the prepared baking dish. Using a spatula, smooth the top.

8. Add a few more chocolate chips and berries on top.

9. Bake until the top is golden brown, 25-30 minutes.

10. Remove from oven and let cool for 10 minutes before serving.