Black Truffle Parmesan Chicken Wings

Ingredients

1 lb. chicken wings
1 ½ tsp. kosher salt
3 Tbsp. Black Truffle Parmesan Seasoning, divided
1 Tbsp. grated parmesan
1 Tbsp. fresh parsley, chopped

Directions

To dry brine chicken wings:

Remove chicken wings from packaging and pat dry with paper towels. Toss in a large bowl with kosher salt and 2 tablespoons Black Truffle Parmesan Seasoning. Set chicken wings on a rack over a sheet tray to dry brine. Leave at room temperature for one hour. (To make ahead: set in the fridge and return to room temperature for one hour before cooking.)

To cook on gas grill:

Preheat gas grill to low. Place wings on the grill, skin side down, directly over the low flame. Cook for about 8 minutes before rotating (not flipping), to evenly brown the skin. Cook for another 8-10 minutes, until the skin is golden brown and crispy. Check the wings periodically for browning. Flip the wings and cook for another 5 minutes on the other side.

To cook in air fryer:

Preheat air fryer to 400°. Air fry for 8 minutes per side until golden brown and crispy.

To cook in oven:

Preheat oven to 450°. Keep the wings on the rack over the sheet tray and bake for 15 minutes. Flip wings and cook an additional 10-15 minutes, until golden brown and crispy.

To serve:

Toss with the remaining 1 Tbsp. Black Truffle Parmesan Seasoning, grated parmesan cheese, and parsley.