Orange Mango Creamsicles

Active Time: 25 minutes
Total Time: 5 hours and 25 minutes
Yield: 12 popsicles

Ingredients

2 cups whole-fat yogurt
3⁄4 cup whole milk
1 tsp kosher salt
1 tsp vanilla extract
1 pint orange sherbert or mango sorbet, melted but not warmed
1 cup orange juice

Equipment

Ice pop molds

Directions

1. In a medium bowl combine the yogurt, milk, salt and vanilla. Whisk to combine. In a separate medium bowl combine the orange sherbert or mango sorbet and orange juice, whisk to combine.

2. Fill ice pop molds by alternating with spoonfuls on the yogurt mixture, then the orange juice mixture. Continue alternating spoonfuls until all your molds are full.

3. Freeze for at least 5 hours and enjoy!